Case Study / Restaurants & Food SAMPLE

Forkline — Restaurant Ordering System [SAMPLE]

An ordering system concept for restaurants managing pick-up, delivery, and in-house service in one flow.

Forkline — Restaurant Ordering System [SAMPLE] case study visual

The Brief

Forkline’s locations took orders across three different systems — and lost track of orders between them.

What We Built

We designed a unified ordering concept that routes orders from any channel to one kitchen queue, with clear status for staff and guests.

Outcomes

  • All order channels feed one kitchen queue
  • Order status clear to staff and guests
  • Less back-and-forth during service hours
Next Steps

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